Greek Yogurt Breakfast Bowl with Berries and Almond Butter
A refreshing and protein-rich breakfast bowl featuring creamy Greek yogurt, fresh berries, almond butter, and crunchy granola — perfect for a nutritious start to your day.
Ingredients
- 200 g Greek yogurt plain, 2% or full-fat
- 1/2 cup Mixed berries e.g., strawberries, blueberries, raspberries
- 1 tbsp Almond butter smooth or crunchy
- 1 tbsp Honey optional
- 2 tbsp Granola low sugar preferred
Instructions
- Scoop the Greek yogurt into a bowl.
- Swirl in the almond butter.
- Top with berries and even sprinkle chia seeds if you want.
- Add granola for crunch.
- Drizzle with honey if desired.
